Beyond Bubbie’s Kitchen 2013Date:Sunday January 27, 2013 Venue:Back Bay Events Center Admission:$36 For more information call:617-531-4610 |
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| Chef | Restaurant | DISH |
|---|---|---|
| Josh Ziskin | La Morra | Polenta di castagne con funghi (Crispy chestnut and cornmeal polenta with mushroom ragu and fried sage |
| Erwin Ramos | Ole | Classic Vanilla Tres Leches Cake |
| Deborah Hansen | Taberna de Haro | Eggplants stuffed with lamb (Sephardic recipe from Spain) |
| Jim Solomon | The Fireplace | Braised Lamb Shank with Winter Squash Stew, Chickpea Wampanoag Porridge and Pomegranate Yogurt Cream |
| Katie Kimball | Area 4 | Hamentaschen |
| Mark Goldberg | PARK Bar | Foie gras matzo balls w/ mushroom madeira sauce |
| Jason Santangelo | Forum | Flatbread (TBD) |
| Steven Peljovich | Michael's Deli | Auntie Bev's Noodle Kugel |
| Mark Gaudet | Savenor's Market | Pastrami knishes |
| Avi Shemtov | Chubby Chickpea | Shakshuka |
